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Capriccio 2025 Moonlight Masquerade
Saturday, October 18, 2025

Full Menu


 Salad
Baby spinach with mandarin oranges, strawberries and toasted almonds with honey balsamic vinaigrette

Entree Options:

Prime Rib

Tender slow-roasted prime rib, perfectly seasoned and served with creamy horseradish sauce

and classic au jus for an unforgettable dining experience.



or

King Salmon

Fresh char-grilled salmon glazed with seasonal beurre blanc, enhanced with roasted garlic herb butter

for a sophisticated, melt-in-your-mouth delight.



or

Portobello Mushroom Stack (Vegan)

Artfully char-grilled portobello mushrooms layered with fresh seasonal vegetables

and vibrant marinara sauce—a flavorful plant-based masterpiece.

 

Dessert

Save room! Join us for included desserts, or indulge in our famous dessert auction,

featuring an array of sweet treats!


MENU
(Hors d’oeuvre, Wine and Prosecco Service
Starting at 5:30 PM)

DINNER SERVICE
Your Choice Of

Prime Rib
Tender, slow-roasted prime rib, perfectly seasoned, and served with creamy horseradish sauce and classic au jus, for an unforgettable dining experience.

King Salmon
Fresh char-grilled salmon glazed with seasonal beurre blanc, enhanced with roasted garlic herb butter for a sophisticated, melt-in-your-mouth delight.

Portobello Mushroom Stack (Vegan)
Artfully char-grilled portobello mushrooms layered with fresh seasonal vegetables and vibrant marinara sauce—a flavorful plant-based masterpiece.


Save room! Join us for included desserts, or indulge in our famous dessert auction, featuring an array of sweet treats!

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