MENU
(Hors d’oeuvre, Wine and Prosecco Service
Starting at 5:30 PM)

DINNER SERVICE
Your Choice Of

Prime Rib
Tender, slow-roasted prime rib, perfectly seasoned, and served with creamy horseradish sauce and classic au jus, for an unforgettable dining experience.

King Salmon
Fresh char-grilled salmon glazed with seasonal beurre blanc, enhanced with roasted garlic herb butter for a sophisticated, melt-in-your-mouth delight.

Portobello Mushroom Stack (Vegan)
Artfully char-grilled portobello mushrooms layered with fresh seasonal vegetables and vibrant marinara sauce—a flavorful plant-based masterpiece.


Save room! Join us for included desserts, or indulge in our famous dessert auction, featuring an array of sweet treats!