Full Menu

      Citrus Glazed Salmon with Wild Rice Pilaf - Pan-seared salmon generously brushed with a vibrant citrus glaze, capturing the essence of lemon, lime, and orange. Served atop a bed of aromatic wild rice pilaf, for a harmonious blend of textures and flavors that brings the freshness of the ocean and the earth's richness to your plate.

       Grilled Tri-Tip Steak with Chimichurri Sauce and Garlic Mashed Potatoes - Succulent tri-tip steak, crowned with a zesty chimichurri sauce paired with creamy garlic mashed potatoes, whipped to perfection. A savory delight that celebrates the robust flavors of the grill with the comforting embrace of homestyle sides.

       “Aquatic Aria & Earthly Ensemble” with Garlic Mashed Potatoes - Dive into a duet of flavors with citrus glazed salmon, harmonized beautifully with a grilled tri-tip steak. Both masterpieces come together on a stage of velvety garlic mashed potatoes, making this dish a symphony of land and sea, sure to captivate your palate.

      Vegan Portobello Mushroom - Experience the earthy depth of a Portobello mushroom, marinated in a blend of aromatic herbs and spices. This vegan centerpiece boasts a meaty texture and rich flavor profile, offering a sumptuous, guilt-free treat that effortlessly melds nature’s simplicity with culinary sophistication.